If you’ve had a chance to read my blog post about our new Fall menu, you already know that I hold a special place in my heart (actually, my stomach), for our Braised Short Rib Benedict. It’s an awesome twist on a classic eggs benedict, from the Parmesan-crusted ciabatta to some incredible, high-quality ingredients that give this dish a unique flavor profile, like house-pickled onions and our juicy braised short rib that will blow your mind. This dish is available through November 3, so swing by soon to give it a try, and don’t forget to check out my video below!
Chef Shane
