Crab Cake Benedict
Two small-batched Chesapeake Bay-style crab cakes topped with cage-free poached eggs, sauteed baby spinach, housemade pico de gallo and sriracha hollandaise, garnished with scallions and Old Bay seasoning. Served with lemon-dressed organic mixed greens.
12 Sat. Fat(g)
0 Trans Fat(g)
For complete nutrition and allergen information, please click here.
Contains: Egg Fish Milk Shellfish Soy Wheat Celery Gluten Mustard
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