Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.
Sautéed shrimp and Andouille sausage in a Cajun low-country reduction with house-roasted tomatoes, onions, peppers, corn and fresh herbs on Bob’s Red Mill Cheddar Parmesan cheese grits. Served with artisan Ciabatta toast.
A light, airy Belgian waffle topped with creamy maple almond butter, all-natural strawberry preserves, fresh strawberries and our crunchy, housemade granola.
Smoked ham, tomato, Gruyere cheese and Dijonnaise on grilled artisan brioche. Topped with béchamel sauce, two cage-free eggs and fresh herbs.
Lemon, turmeric and organic ginger juice. Sparkling and lightly sweetened.
Kale, Fuji apple, English cucumber and lemon juice.
Orange, lemon, turmeric, organic ginger, agave nectar and beet juice.
This location is currently seating without a wait.