Our menu and pricing may vary by restaurants.

Find Your Local Menu

Seasonal Menu

Millionaire’s Bacon

Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

Crab & Asparagus Omelet

Fresh crab, house-roasted asparagus and tomatoes with Monterey Jack cheese, fresh tarragon and chives. Topped with hollandaise and fresh herbs. Served with lemon dressed organic mixed greens, whole grain artisan toast and all-natural preserves.

Barbacoa Benedict

Two poached cage-free eggs* atop toasted ciabatta with seasoned braised beef Barbacoa, hollandaise, sliced avocado and fresh cilantro. Served with pico de gallo and lemon dressed organic mixed greens.

Heirloom Tomato & Burrata Toast

Thick-cut whole grain artisan toast topped with creamy Burrata cheese and marinated heirloom cherry tomatoes, fresh herbs and Maldon sea salt. Served with two cage-free basted eggs* and shredded Parmesan.

Strawberry Smash

Fresh strawberries, lemon and basil. Lightly sweetened.

Kale Tonic

Kale, Fuji apple, English cucumber and lemon juice.

Morning Meditation

Orange, lemon, turmeric, organic ginger, agave nectar and beet juice.

Cold Brew Coffee

Made with 100% Organic Aztec coffee beans.