Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.
Fresh crab, house-roasted asparagus and tomatoes with Monterey Jack cheese, fresh tarragon and chives. Topped with hollandaise and fresh herbs. Served with lemon dressed organic mixed greens, whole grain artisan toast and all-natural preserves.
Two poached cage-free eggs* atop toasted ciabatta with seasoned braised beef Barbacoa, hollandaise, sliced avocado and fresh cilantro. Served with pico de gallo and lemon dressed organic mixed greens.
Thick-cut whole grain artisan toast topped with creamy Burrata cheese and marinated heirloom cherry tomatoes, fresh herbs and Maldon sea salt. Served with two cage-free basted eggs* and shredded Parmesan.
Fresh strawberries, lemon and basil. Lightly sweetened.
Kale, Fuji apple, English cucumber and lemon juice.
Orange, lemon, turmeric, organic ginger, agave nectar and beet juice.
Made with 100% Organic Aztec coffee beans.
This location is currently seating without a wait.