Shrimp And Grits
Sauteed Cajun shrimp and andouille sausage cooked Lowcountry-style with chicken stock, house-roasted tomatoes, onions, green bell peppers and scallions atop Bob's Red Mill Cheddar Parmesan cheese grits. Served with artisan ciabatta toast.
10 Sat. Fat(g)
0 Trans Fat(g)
For complete nutrition and allergen information, please click here.
Contains: Milk Shellfish Soy Wheat Celery Gluten
The fresh ingredients we've obsessed over:
Select to customize and update nutrition.
We Follow the Sun
Our fresh foundation starts with our food ethos. We might not take ourselves too seriously, but we sure take our food seriously.Learn More