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October 17, 2017

The award-winning café will open on Saturday, October 21

OMAHA – October 17, 2017 – First Watch Restaurants, the popular breakfast, brunch and lunch concept that opened its second Omaha restaurant in September, today announced that it will open the doors to its third this Saturday, October 21. First Watch will open at 7 a.m. at 3605 North 147th Street, in a space that formerly operated as The Egg & I, and it will employ about 25 people. The restaurant will be the third First Watch restaurant owned by Cutchall Management Company, an Omaha-based franchise group that also owns two The Egg & I restaurants in the area.

“We are so fortunate to call Omaha our home, and we couldn’t be more excited about the opportunity to continue growing First Watch in this great city,” said Greg Cutchall, owner of Cutchall Management Company.

First Watch’s curated menu takes an elevated approach to traditional and innovative offerings made to order using farm fresh ingredients. It includes crave-able items such as Avocado Toast, Smoked Salmon Eggs Benedict, Farm Stand Breakfast Tacos and Lemon Ricotta Pancakes. The new restaurant offers healthy, flavorful favorites like house-made granola and pico de gallo, organic greens, house-roasted vegetables, cage-free eggs and 100% fresh-squeezed orange juice as well as more indulgent, traditional breakfast, brunch and lunch offerings. First Watch on North 147th Street will also offer options from the restaurant’s Fresh Juice Bar – including the best-selling Kale Tonic – juiced in-house daily using only the highest quality fruits and vegetables.

The new restaurant will open with First Watch’s latest interior design, which combines farm fresh elements with a high-energy, urban vibe.


First Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m. The restaurant also offers customers complimentary newspapers and free Wi-Fi Internet access.

About First Watch
First Watch specializes in award-winning, made-to-order Breakfast, Brunch and Lunch. A recipient of more than 200 “Best Breakfast” and “Best Brunch” accolades, First Watch offers traditional favorites, such as omelets, pancakes, sandwiches and salads, and unique specialty items like Quinoa Power Bowls, Avocado Toast and the Chickichanga. First Watch was recognized as one of Nation’s Restaurant News’ 2017 Second 100 restaurant brands, and was named the 2016 top Family Dining restaurant by Consumer Reports and a 2015 Top Consumer Pick by Nation’s Restaurant News. First Watch is the largest and fastest-growing daytime-only restaurant concept in the United States with more than 300 restaurants in 26 states, including more than 220 First Watch restaurants, 80 The Egg & I restaurants and one Bread & Company restaurant in Nashville. For more information, visit firstwatch.com.


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