Fall Into the Flavors of the Season

Inspired by autumn’s crisp air and cozy vibes, our new seasonal menu puts a fresh twist on the classic flavors of fall.

New Menu Items

Brisket Corn Beef Hash

Brisket Corned Beef Hash

A savory twist on a brunch staple

Brisket corned beef, fresh seasoned potatoes, house-roasted sweet potatoes, onions and red bell pepper topped with two cage-free eggs cooked any style, Parmesan cream sauce and fresh herbs.

Modern Croque Madame

Modern Croque Madame

Our take on a French classic

Challah (hall-a) bread griddled with melted Cheddar and Monterey Jack cheese, fresh tomato, and crispy bacon topped with a cage-free sunny side-up egg, Parmesan cream sauce and fresh herbs.

Pomegranate Pear Punch

Pomegranate Pear Punch

Fall is for sipping

Pomegranate, pear, cane sugar and lime.

Caramel Crunch Cinnamon Roll

Caramel Crunch Cinnamon Roll

A sweet fall treat

A giant cinnamon roll topped with cream cheese icing, brown sugar caramel sauce, Cinnamon Toast Crunch® cereal and cinnamon streusel.

Butternut Squash Bisque

Butternut Squash Bisque

Cozy fall comforts

Rich and creamy butternut squash soup sweetened with carrot and a touch of nutmeg. Garnished with sour cream and fresh herbs.

Pumpkin Pancake Breakfast

Pumpkin Pancake Breakfast

A bounti-fall brunch

Two cage-free eggs cooked any style, one of our signature spiced Pumpkin Pancakes, and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

Ingredient Spotlight

Challah Bread: The Heart of the Croque Madame

We use Challah [haa-luh], a traditionally Jewish bread, in our Croque Madame. Challah takes 16-18 hours to make, and each fluffy, preservative-free loaf used in this seasonal dish is hand-braided by experienced bakers.

Modern Croque Madame

Modern Croque Madame

See Details
Hand-braided Challah bread
Soup

Possibly the best thing you'll ever put in your mouth. New fall menu arrives tomorrow 🍁🍂🎃

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 Soup

Are we putting Cinnamon Toast Crunch on a cinnamon roll? Guess we'll find out tomorrow when our fall menu launches 💁‍♀️

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 Soup

A new fall menu means a new seasonal juice is on its way 😉 Any guesses?!

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 Soup

🍂🎃 Hello, Fall 🍁🥾 New menu arrives Monday 🤫

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 Soup

What’s your go-to? Cold brew, iced coffee or hot coffee?

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 Soup

Million Dollar Bacon in a Bloody Mary? Yes plz.

@alwayshungryatl

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Seasonal Menu

Savor the Flavors of Fall

Our take on a French classic. Challah bread griddled with melted Cheddar and Monterey Jack, fresh tomato and crispy bacon, then topped with a cage-free sunny-side up egg, Parmesan cream sauce and fresh herbs. Served with lemon-dressed organic mixed greens.

Modern Croque Madame

Pomegranate, pear, cane sugar and lime.

Pomegranate Pear Punch

Savory hand-pulled corned beef, freshly seasoned potatoes, house-roasted sweet potatoes, onions and red bell peppers topped with two cage-free eggs cooked any style, Parmesan cream sauce and fresh herbs.

Brisket Corned Beef Hash

A giant cinnamon roll topped with cream cheese icing, brown sugar caramel sauce, Cinnamon Toast Crunch cereal and cinnamon streusel.

Caramel Crunch Cinnamon Roll

Two cage-free eggs cooked any style plus one of our signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

Pumpkin Pancake Breakfast

Rich and creamy butternut squash soup sweetened with carrot and a touch of nutmeg. Garnished with all-natural sour cream and fresh herbs. (vegetarian)

Butternut Squash Bisque

Fresh is Always in Season

We are committed to bringing the freshest, most flavorful ingredients from our bakers, makers, and growers to your neighborhood First Watch.

View Menu Food Ethos
Cheers! Friends raise glasses of fresh Pomegranate Pear Punch