Fall Into the Flavors of the Season
Inspired by autumn’s crisp air and cozy vibes, our new seasonal menu puts a fresh twist on the classic flavors of fall.
Challah Bread: The Heart of the Croque Madame
We use Challah [haa-luh], a traditionally Jewish bread, in our Croque Madame. Challah takes 16-18 hours to make, and each fluffy, preservative-free loaf used in this seasonal dish is hand-braided by experienced bakers.