Smoked Salmon and Roasted Vegetable Frittata
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens.
Nutrition
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797 Calories
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39 Protein(g)
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56 Fat(g)
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29 Carbs(g)
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1443 Sodium(mg)
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5 Sugars(g)
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20 Sat. Fat(g)
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0 Trans Fat(g)
For complete nutrition and allergen information, please click here.
Allergy Information
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Wheat Does Not Contain Wheat
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Gluten Does Not Contain Gluten
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Milk Contains Milk
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Egg Contains Egg
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Soy Contains Soy
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Celery Does Not Contain Celery
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Sesame Does Not Contain Sesame
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Tree Nuts Does Not Contain Tree Nuts
The fresh ingredients we've obsessed over:
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Food Ethos
We Follow the Sun
Our fresh foundation starts with our food ethos. We might not take ourselves too seriously, but we sure take our food seriously.
Learn MoreThis information details which of the most common allergens are present in each menu item. According to the FDA, highly refined soybean oil is not considered one of the major food allergens and therefore is not listed here. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change or an ingredient or vendor substitution might be made which may not be immediately reflected in this chart. Please know that we practice caution and proper procedures when preparing allergen-free items, however, all allergens may be present in our kitchens. Be aware that there may still be a chance for cross-contact on shared surfaces. Guests are advised to consider this information as it relates to their individual dietary needs. This information was provided by a third party consultant, MenuTrinfo, to help give our guests the tools to make an informed decision. For more detailed nutrition and allergen information, please download our PDF guide.